2Lane's “Peanut Brittle”
For those who like peanut brittle but were never ever able to make it come out right, I offer the following recipe It is soooo easy, and makes the best you ever ate.
1 cup white Karo syrup
1 cup sugar
2 cups raw peanuts
dash of salt
1 and 1/2 teaspoons baking soda
Combine syrup, sugar, salt and raw peanuts. Pour in electric skillet and cook (hot, about 350 degrees or so) until it turns caramel color. Turn off heat and add baking soda, stir slightly.
Pour onto buttered foil and let it spread by itself. Cool and break into pieces.
That's it!!! Anyone can do it! Now some of guys in the Northern climes may have a time finding raw peanuts, but ya’ll can't find okra either. Enjoy...we always eat a ton of it at Christmas.