Meet my tasty new friends, Sriracha hot chili sauce and roasted red pepper hummus. They are both addictive. I actually like putting the hummus on some El Milagro tortilla chips and then add some Sriracha. If you aren't used to eating spicy chili sauce, use it sparingly and keep something to drink close by.
Sriracha is good in soups too. It turns simple chicken noodle soup into a spicy culinary delight.
When I first heard of the chili sauce I thought it might be too hot. Not so, at least it isn't for me.
Any of you guys like it? I need to let up on it.