Corned Beef and Cabbage
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    Senior GTT Super Slacker Gizmo2's Avatar
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    Corned Beef and Cabbage

    Wonder why I'm pleasantly plump and built for comfort not speed.
    7 for dinner...Corned Beef and Cabbage

    3 packages of corned beef, one point cut 2 flat cuts
    5 lbs of potatoes
    5 large Vidalia onions
    3 heads of cabbage
    2 bags of baby carrots
    A boat load of garlic cloves
    Green beer

    Good night all.
    Keith

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    GTT's Pilot in Command (PIC) farmgirl19's Avatar
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    Give a few more details about the cooking, and we'll add it to the GTT Cookbook thread!
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    Keeper of the GTT Cookies dieselshadow's Avatar
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    Quote Originally Posted by farmgirl19 View Post
    Give a few more details about the cooking, and we'll add it to the GTT Cookbook thread!
    Done............
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    Quote Originally Posted by Gizmo2 View Post
    Wonder why I'm pleasantly plump and built for comfort not speed.
    7 for dinner...Corned Beef and Cabbage

    3 packages of corned beef, one point cut 2 flat cuts
    5 lbs of potatoes
    5 large Vidalia onions
    3 heads of cabbage
    2 bags of baby carrots
    A boat load of garlic cloves
    Green beer

    Good night all.
    Did you mean "70" for dinner?
    Have wings, will travel.

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    Senior GTT Super Slacker Gizmo2's Avatar
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    Quote Originally Posted by 2LaneCruzer View Post
    Did you mean "70" for dinner?
    No "7". All about leftovers. With a 4-6 hour cook time may as well make a lot.
    Keith

    JD 2320, 200CX FEL/61" bucket , 46 BH/16" bucket, Artillian Forks, 72" Snow Blade, Landscape Rake, Ballast Box, PHD, The Wife
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    SHNOOL's Avatar
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    There is a farmer that also works at our company (he actually recommended I look at Green before Orange tractors, but that's another story)...

    Anyway, every year for our company (for 30+ years) he used to cook Corned beef and Cabbage, with red potatoes and bread... for all 100+ of our employees, day and night shift. He stopped doing it when we brought our sister company next door... I think he felt like he'd have to do it for both companies. The president used to front him the $$ to do it as long as he wanted to continue to do it.

    I miss it, but he's in his 70s now, still works for us, but I know it was a LOT of work for him, especially while still tending his farm at home, and working 4 days a week.

    I can still smell it though, even as you wrote about it. Great tradition. I guess I'm going to have to cook some up myself (wife and I aren't Irish, but no reason I can't be for the day!). If I can figure it out maybe he can tell me his secrets and I can bring back the tradition.
    Last edited by SHNOOL; 03-17-2014 at 03:04 PM.
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    Senior GTT Super Slacker Gizmo2's Avatar
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    Quote Originally Posted by SHNOOL View Post
    There is a farmer that also works at our company (he actually recommended I look at Green before Orange tractors, but that's another story)...

    Anyway, every year for our company (for 30+ years) he used to cook Corned beef and Cabbage, with red potatoes and bread... for all 100+ of our employees, day and night shift. He stopped doing it when we brought our sister company next door... I think he felt like he'd have to do it for both companies. The president used to front him the $$ to do it as long as he wanted to continue to do it.

    I miss it, but he's in his 70s now, still works for us, but I know it was a LOT of work for him, especially while still tending his farm at home, and working 4 days a week.

    I can still smell it though, even as you wrote about it. Great tradition. I guess I'm going to have to cook some up myself (wife and I aren't Irish, but no reason I can't be for the day!). If I can figure it out maybe he can tell me his secrets and I can bring back the tradition.
    There are a lot of people out there that don't like corned beef, I ain't one of them.
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    Keith

    JD 2320, 200CX FEL/61" bucket , 46 BH/16" bucket, Artillian Forks, 72" Snow Blade, Landscape Rake, Ballast Box, PHD, The Wife
    BX42 Chipper, XUV 560 Gator, Z915B ZTrak

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    fdmars's Avatar
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    Giz, where did you get Vidalia's this time of year?
    2009 JD 2305 w/ Femco folding ROPS,Power Beyond Kit, KBOH, 54"MMM, 47" Snowblower, 200CX Loader w/ BB, Powerhorse 12 ton Logsplitter and King Kutter tool carrier and 17P kart
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    I'm the only one who eats it here, so since the wife is subbing the next three days, tomorrow I'll fix a point cut with cabbage, tators & carrots. That should take care of my dinner (noon meal for those citified folk) for those three days! ~~ Lowell

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    Senior GTT Super Slacker Gizmo2's Avatar
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    Quote Originally Posted by fdmars View Post
    Giz, where did you get Vidalia's this time of year?
    I think they are really just a sweet onions with a Vidalia sticker on them.
    I could eat an onion sandwich with the real Vidalia.
    fdmars likes this.
    Keith

    JD 2320, 200CX FEL/61" bucket , 46 BH/16" bucket, Artillian Forks, 72" Snow Blade, Landscape Rake, Ballast Box, PHD, The Wife
    BX42 Chipper, XUV 560 Gator, Z915B ZTrak

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