Corn On The Cob,,, - A NEW Way!!
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Thread: Corn On The Cob,,, - A NEW Way!!

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    Corn On The Cob,,, - A NEW Way!!

    'tis the season for corn on the cob,,,
    I ain't saying the wife is impatient,, but, she has the picnic table set,, waiting for the corn to grow,,




    Just kidding,, we read about the method of heating corn in the oven,, rather than hot water.

    The oven method is perfect!!
    Pull the ears off the stalk, leave the husks on.
    Preheat the oven to 355 degrees,, throw in a dozen ears for 17 minutes.

    THEN,, I cut off the top and bottom with a serrated bread knife.



    The heat makes the silks fall right off as you remove the husks.
    no muscles needed,, since the bottom is cut, the husks literally fall off.

    There is no need to remove the husks until you eat it,, the corn is perfectly fresh.



    (NOTE: if you are civilized,, and eat indoors,,
    yea, you can remove the husks while the corn is in the kitchen)


    So, the advantages to us are:
    No boiling water, the house stays cooler,,,
    FAR less labor,,
    this is the freshest corn prep method we have EVER tried,,,

    Give Oven Corn a try!!
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    jgayman's Avatar
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    We use a process very similar except we put the ears in the microwave instead of the oven.
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    I plan on smoking some as soon as we get some more. Have never done that. It would be similar to your oven cooking.
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    Oscar Leroy's Avatar
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    Sounds tasty and easy! We have a little bit of corn that may actually be ready to pick soon, we'll have to try this!

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    Captain Hook Kennyd's Avatar
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    I do it that way on the grill, expect I soak it in water first-it "steams" itself that way and is very good. Sometimes I'll add a beer to the water for a little extra flavor.
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    I do the same method on the grill except I will now have to try the beer method. I usually add it to my mouth for flavor but maybe the corn needs bit as well....

    Quote Originally Posted by Kennyd View Post
    I do it that way on the grill, expect I soak it in water first-it "steams" itself that way and is very good. Sometimes I'll add a beer to the water for a little extra flavor.
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    Might have to try the oven method when our corn is ready. We usually have way more than we can eat fresh and freeze them on the ears. When needed, no boiling water needed, just toss on the grill. As the cob thaws it steams itself.


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    I cook mine Sous Vide one hour at 185 in a vacuum bag with butter in with it and the butter in fuses into the corn. The Best.
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    GUS FINK's Avatar
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    I do similar 4 minutes per ear up to 4ears in a standard size microwave cut only bottom off grab top and shake corn and cob out only way I have used for 3 years
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    GUS FINK's Avatar
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    Most have done some thing wrong

    BOUGHT one dozen corn ears pre heated oven to 355 degrees all in oven for 17 minutes
    results corn less then half cooked husks had to be peeled off and silk stayed
    put through microwave as above 4 min per ear
    results comply cooked corn cob slide off no silk stayed
    Attachment 432754

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