I just wanted to let everyone know that I am making zucchini and yellow squash pickles and canning them. The are being done separately with 2 different recipes. Looks like I will end up with 10 jars of them today!! This is in addition to the zucchini bread that I have been making weekly, and the zucchini that I have already grated and frozen, pre-measured, for making more zucchini bread when zucchini is no longer coming fresh from the garden!
Life is good, and the eating will be too!!
edit: I lied. I only ended up with 9 jars! Maybe I should not have been eating them as I was making them!