Since Farmgirl asked me to post the recipe in the Veggie Time thread here goes.....
Fried Squash Puffs (Can substitute zuchini for squash)
3/4 lb yellow squash, about 2 medium, cubed
1 egg, beaten
1/3 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 medium onion, grated
vegetable oil for frying
Add squash to saucepan and cover with salted water. Cook squah, covered, 10 - 15 minutes or until tender. Drain and mash enough squash to make 1 cup. Combine squash and egg and blend well. Combine flour, cornmeal, backing powder, and salt. Stir well. Add squash mixture and onions, stir until well blended. Drop squash mixture by level tablespoon into hot oil. Cook until golden brown, turning once.
Makes about two dozen