Thinking I may have overindulged, just a tad.
Put on a pot of fresh neck-bones (hog, for those who aren't familiar with the terminology) seasoned with garlic salt and black pepper only, brought to a rolling boil and turned down to a slow rolling boil after the heat is up to temp, boiled slow for 2 1/2 hrs., baked some fresh home-made cornbread with honey and molasses added.
Tried to not eat too much, but it was just too darn tasty.
Finished off with a 4-finger George Dickel Sour Mash and water for desert.
Feelin' like an early sack time tonight.