Oyster Stew
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    arlen's Avatar
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    Oyster Stew

    Does anybody else make Oyster Stew for the holidays? I'm having my brother and family over tonite, and I traditionally make a batch.
    I bought $100.00 worth of oysters, and will probably eat $50.00 worth raw before hand.
    I love them on a cracker with a little Tabasco.
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    Cajun Brown-Oysters Stew
    Serves 8

    3 pints oysters
    1/2 cup oil
    1/2 cup flour
    1 cup onions, diced
    1/2 cup celery, diced
    1/4 cup bell peppers, diced
    1/4 cup garlic, minced
    1 1/2 quarts oyster liquid or chicken stock
    1/4 cup green onions, sliced
    1/4 cup parsley, chopped
    salt and cracked black pepper to taste
    dash of hot sauce

    In a heavy-bottomed dutch oven, heat liquid over medium-high heat. Add flour and, using a wire whisk, stir constantly until dark brown roux is achieved. Do not scorch. Add onions, celery, bell peppers and garlic. Sauté 3-5 minutes or until vegetables are wilted. Add one pint of oysters and oyster liquid from 2 containers. Add the oyster or chicken stock, a little at a time, to achieve a stew-like consistency. Bring to a rolling boil, reduce to simmer and cook 25-30 minutes. Season with salt, pepper and hot sauce. Add green onions and parsley. Add remaining 2 pints of oysters and adjust seasonings if necessary. Cook 5 additional minutes and serve over rice or puff pastry shells.
    Last edited by flyweight; 12-24-2014 at 03:50 PM.
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    Keeper of the GTT Cookies dieselshadow's Avatar
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    I added this to the cookbook. Sounds good. Are you sending samples?
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    When it comes to oysters I usually start with a bushel basket. A little special sauce. Serves one!!
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    rgd
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    I have never eaten oyster stew. Sounds like I'm missing out. I love anything that goes with tabasco/hot sauce!
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    Quote Originally Posted by rgd View Post
    I have never eaten oyster stew. Sounds like I'm missing out. I love anything that goes with tabasco/hot sauce!
    Same here. Never had it, but it sounds like I've been missing out!
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    Being a Carolina boy originally, I love them roasted over a fire. Drive 4 pieces of rebar into the ground and build a fire in the middle. Throw a piece of sheet metal on top of the rebar that is sticking out of the ground and you have an oyster roasting machine. Shovel the oysters onto the sheet metal, cover with burlap and spray with the hose. Once they pop, shovel onto a sheet of plywood set on saw horses and go to town. Saltines, homemade cocktail sauce, tabasco...Mmmm

    Anyway, that's my version of oyster paradise. I'll have to try this oyster stew, sounds good.
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    Quote Originally Posted by rgd View Post
    I have never eaten oyster stew. Sounds like I'm missing out. I love anything that goes with tabasco/hot sauce!
    Is there anything that *doesn't* go with Tabasco Sauce??

    If so, I don't think I have found it yet!!
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    Bubber's Avatar
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    Quote Originally Posted by farmgirl19 View Post
    Is there anything that *doesn't* go with Tabasco Sauce??

    If so, I don't think I have found it yet!!
    Chocolate and Vanilla Gelato.
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    Keeper of the GTT Cookies dieselshadow's Avatar
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    Quote Originally Posted by Bubber View Post
    Chocolate and Vanilla Gelato.
    I thought you were a Southerner?
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