Summer is in full swing. We generally make a batch of ice cream on Friday evenings, sometimes Saturdays, depends on who wants what type. This Friday it was Blueberry Ice Cream.
Base Ice Cream Recipe:
2 Cups Heavy Cream
2 Cups Half N Half
1 Cup Sugar
1 Tablespoon Homemade Vanilla Extract (This may be left out depending on what else is added)
To make it blueberry I added 1 pint of blueberries run through the food processor. I also omitted the vanilla extract on accident.
It was very good. I've been wanting to try blueberry for a long time, much to everyone's dismay. The good news is that it was a big hit! So good.