Bacon Jam
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    Bubber's Avatar
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    Bacon Jam

    There are several recipes for this on the internet. They are mostly the same, this is mine. This is a really really good salty sweet jam that is awesome on biscuits with breakfast.

    • 1 1/2 lb bacon
    • 1 large yellow onion
    • 6 garlic cloves
    • 1/2 cup honey
    • 1/2 cup maple syrup
    • 1/2 cup apple cider vinegar
    • 1/2 cup left over coffee
    • 1/2 cup brown sugar


    (Sorry, I only remembered to take about half of the pictures that I wanted to)

    Cook your bacon either in the skillet, or in the oven on a wire rack, which I prefer. If you use a skillet, drain the fat as you go, it will help the cooking process.
    Click image for larger version. 

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    Saute onions and garlic in a skillet until the onions are transparent. Chop bacon into pieces, add to onions along with the rest of the ingredients and bring to a boil.

    Once thoroughly combined, transfer to croc pot.
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    Cook on high with the lid off until thickened. About 4 hours. Chop to desired consistency with an immersion blender, or chop in food processor.
    Click image for larger version. 

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    Spread on toast, biscuits or what ever. It is delicious!

    Store in jars in the fridge for up to a month. I usually get 3 half pints from a batch.
    Click image for larger version. 

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    2014 2032r Classic...


    -Dan

  2. The Following 4 Users Say Thank You to Bubber For This Useful Post:

    Dingeryote (01-25-2015), farmgirl19 (01-25-2015), Gizmo2 (01-25-2015), Uncle Wayne (01-25-2015)

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    Uncle Wayne's Avatar
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    With bacon and honey and maple syrup, it has to be good. Thanks for sharing the recipe.
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    Wayne
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    GTT's Pilot in Command (PIC) farmgirl19's Avatar
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    I am definitely going to make this!!! I think I gained 3 pounds just reading about it, so may as well get to enjoy it too! Thanks for posting!!
    Gizmo2 and Bubber like this.
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    Keeper of the GTT Cookies dieselshadow's Avatar
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    You've been inducted into the cookbook once again sir.
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    Senior GTT Super Slacker Gizmo2's Avatar
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    Quote Originally Posted by farmgirl19 View Post
    I am definitely going to make this!!! I think I gained 3 pounds just reading about it, so may as well get to enjoy it too! Thanks for posting!!
    I'm not cause I'd eat it.
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    Keith

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    Dingeryote's Avatar
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    Oh...it's gonna happen.

    Wife might kill me, and claim I'm trying to make her fat, but it's gonna happen!!
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    GTT's Pilot in Command (PIC) farmgirl19's Avatar
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    I FINALLY found some REAL Maple syrup! (Not easy to find in Texas, so bought 2 bottles!) Now I am going to make this too!! Might be Friday, but at least I now have everything on hand!!
    Bubber likes this.
    If man had enough horse sense to treat his wife like a Thoroughbred, she'd never grow into an old nag.

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    Bubber's Avatar
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    Y'all let me know how it turns out. The "recipe" is open to interpretation.

    If you don't want to bake your bacon, I have chopped it up and just cooked it in the skillet that you end up having to use anyway. Less mess that way.
    2014 2032r Classic...


    -Dan

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    You are all missing one of the PRIMARY ingredients in bacon jam.... Here is the recepie I use which includes BOURBON!
    Attached Thumbnails Attached Thumbnails image.jpg  
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    GTT's Pilot in Command (PIC) farmgirl19's Avatar
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    I made this!! It is fantastic!! In fact, it is so good, that I am giving away 2 jars of it, because I'm afraid I'd do like Gizmo2 and eat it all!

    I only got 2.5 half pint jars. So, I'll keep the half jar, and give the full ones away!!
    Bubber likes this.
    If man had enough horse sense to treat his wife like a Thoroughbred, she'd never grow into an old nag.

    If you climb in the saddle, be ready for the ride!

    Happiness is contagious; Be a carrier!

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