There are several recipes for this on the internet. They are mostly the same, this is mine. This is a really really good salty sweet jam that is awesome on biscuits with breakfast.
- 1 1/2 lb bacon
- 1 large yellow onion
- 6 garlic cloves
- 1/2 cup honey
- 1/2 cup maple syrup
- 1/2 cup apple cider vinegar
- 1/2 cup left over coffee
- 1/2 cup brown sugar
(Sorry, I only remembered to take about half of the pictures that I wanted to)
Cook your bacon either in the skillet, or in the oven on a wire rack, which I prefer. If you use a skillet, drain the fat as you go, it will help the cooking process.
Saute onions and garlic in a skillet until the onions are transparent. Chop bacon into pieces, add to onions along with the rest of the ingredients and bring to a boil.
Once thoroughly combined, transfer to croc pot.
Cook on high with the lid off until thickened. About 4 hours. Chop to desired consistency with an immersion blender, or chop in food processor.
Spread on toast, biscuits or what ever. It is delicious!
Store in jars in the fridge for up to a month. I usually get 3 half pints from a batch.