I get beans from a local roaster in Cranberry TWP. PA. I'm not the coffee connoisseur that JimR is but I savor a freshly ground blend of various Arabica beans. Usually a blend of Colombian Supremo; a mild Costa Rican and an Ethiopian Sidamo. A dark roast pushes the flavor profile and sometimes I'll opt for a medium roast of those same beans, less the African beans.
My taste varies too at times. If I want a smooth cup I'll use the french press but most of the time it's the Bunn.