Apple Crisp
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Thread: Apple Crisp

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    56Nine's Avatar
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    Apple Crisp

    One of my favorite childhood desserts:
    Filling:
    ¾ C light brown sugar
    2 tsp cinnamon
    1 T Flour
    1-½ T Butter or Margarine
    6-7 C baking apples (5-6 Granny Smith, Johnagold, etc) I like a mix of apple varieties.
    .
    For topping:
    1 C Flour
    ½ C Brown Sugar (dark or light)
    ½ C Butter or Margarine softened
    ½ tsp cinnamon

    Preheat oven to 350°.
    Mix "filling" ingredients together (less butter/margarine) and sift over apples, mix well.
    Pour coated apples into an 8 x 11 baking dish.
    Break or cut the 1-½ T butter into pieces and place onto apples in the baking dish.
    Mix all topping ingredients together, until a coarse crumb texture is achieved.
    Sprinkle the topping mix evenly onto the apples, it looks best when not patted down, but left rough.
    Bake @ 350° for around 60 minutes, remove from oven when the edges are bubbly, and the top is golden brown.
    Gizmo2, Superglidesport and PaDave like this.
    Darwin
    1025r -> 60D Auto Connect MMM; H120 FEL, 53" bucket, KBOH (3), shackle backer (3), bolt on replaceable cutter; Frontier SB1154; 5' king cutter box blade; king cutter 3pt trailer mover; JD ballast box; 1.25" rear wheel spacers, 40 gallon Fimco sprayer, 52" Ohio Steel lawn sweeper, 3pt King Kutter Poly Fertilizer spreader.

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    Keeper of the GTT Cookies dieselshadow's Avatar
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    Added to the GTT cookbook.
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