Butterscotch Bourbon Sauce
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Thread: Butterscotch Bourbon Sauce

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    Stablenickers's Avatar
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    Butterscotch Bourbon Sauce

    All thanks to gizmo, coal train and everyone else for getting bourbon on the brain.

    Butterscotch Bourbon Sauce
    Melt 1/2 cup salted butter in a saucepan...don't let it brown or sizzle.
    Add 1 & 1/2 cups brown sugar packed tight.
    Cook and stir till smooth and the sugar crystals all dissolve. Keep stirring!
    Stir on 3/4 cup whipping cream and let it get bubbly and cook, stirring the entire time.
    Bring to boil and continue to allow to boil and stir for 3 minutes.
    Remove from heat and stir in 2-3 oz bourbon.
    Let it cool for just a few minutes before using.

    I like to chop pecans, toast them in a skillet with just a little bit of butter, then toss them in cinnamon sugar when they're warm and smell good. Drop a scoop of good vanilla ice cream in a bowl, spoon some of the butterscotch bourbon sauce over it, and sprinkle with the pecans. Then, make some homemade whipping cream and drop a big dollop on top. Yummy!

    Seriously good over fruit cobblers, too. You can put leftover in a glass jar in fridge. It will get semi-firm. Then just spoon out what you need, nuke it for a minute and you're ready to go. It will keep like that in fridge for about a week.
    Jen

    ZTrack Z915B
    2016 4052R with H165 loader
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    Keeper of the GTT Cookies dieselshadow's Avatar
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    Added to the GTT cookbook.
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    Aww man, now I gotta try this...

    Thanks SN
    Gizmo2 likes this.

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    Stablenickers's Avatar
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    Quote Originally Posted by Tonton View Post
    Aww man, now I gotta try this...

    Thanks SN
    You are oh, so welcome!
    Jen

    ZTrack Z915B
    2016 4052R with H165 loader
    iMatch hitch, Frontier box scrape, 6' disc harrow, 4' alternating tine aerator
    55 gal sprayer

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