Today is the first real test to the electric smoker I bought. Its 40 degrees outside and I am going to be on the fast track to get these ribs done by 5pm and the pork loin by 8 pm. All of this started at 12:15pm.
So I have a 5 pound pork loin on top to drip juices down on the ribs. I have no clue if thats right or not. I have 32 ounces of water in the water bowl and I am cooking at 220.
The guy who bought the ribs asked I BBQ sauce them right off the bat. I did that on the top side. Bones are on the bottom and I am unsure if that is correct.
The unit is warming to 220 then I will add some wood.