Smoked Baby Backs and a Pork Loin. You all are welcome to come eat
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 14
Like Tree1Likes

Thread: Smoked Baby Backs and a Pork Loin. You all are welcome to come eat

  1. Top | #1
    Brian's Avatar
    Join Date
    Aug 2010
    Last Online
    06-05-2014 @ 02:22 PM
    Location
    Bay City, Michigan
    Posts
    3,571
    Thanks
    50
    Thanked 333 Times in 213 Posts

    Smoked Baby Backs and a Pork Loin. You all are welcome to come eat

    Today is the first real test to the electric smoker I bought. Its 40 degrees outside and I am going to be on the fast track to get these ribs done by 5pm and the pork loin by 8 pm. All of this started at 12:15pm.

    So I have a 5 pound pork loin on top to drip juices down on the ribs. I have no clue if thats right or not. I have 32 ounces of water in the water bowl and I am cooking at 220.

    The guy who bought the ribs asked I BBQ sauce them right off the bat. I did that on the top side. Bones are on the bottom and I am unsure if that is correct.

    The unit is warming to 220 then I will add some wood.



    Brian

  2. Remove Advertisements
    GreenTractorTalk.com
    Advertisements
     

  3. Top | #2
    Brian's Avatar
    Join Date
    Aug 2010
    Last Online
    06-05-2014 @ 02:22 PM
    Location
    Bay City, Michigan
    Posts
    3,571
    Thanks
    50
    Thanked 333 Times in 213 Posts
    This place is the best. Per a phone call, I have put the pork loin on the bottom and the ribs on top.



    Attached Thumbnails Attached Thumbnails 2012-12-01_12-41-05_598.jpg  
    Carvel Loafer likes this.
    Brian

  4. Top | #3
    Keeper of the GTT Cookies dieselshadow's Avatar
    Join Date
    Nov 2011
    Last Online
    Yesterday @ 05:39 PM
    Location
    Joelton TN
    Posts
    19,772
    Thanks
    1,065
    Thanked 4,288 Times in 2,580 Posts

    Smoked Baby Backs and a Pork Loin. You all are welcome to come eat

    You're in for a treat Brian! That's looking good so far!


    Sent using Tapatalk.
    - Jason

    GreenTractorTalk.com Rules, Policies, and Terms of Use

    Subscribe to dieselshadowman on YouTube

    2720 w/ 200CX FEL
    , Ken's weld-on hooks, Fit Rite Hydraulics Top and Tilt kit, Artillian forks.
    1954 60 - getting full restoration, 1964
    110 round fender in the shop for crustoration
    Ferris IS3200Zzero turn mower

  5. Remove Advertisements
    GreenTractorTalk.com
    Advertisements
     

  6. Top | #4
    Brian's Avatar
    Join Date
    Aug 2010
    Last Online
    06-05-2014 @ 02:22 PM
    Location
    Bay City, Michigan
    Posts
    3,571
    Thanks
    50
    Thanked 333 Times in 213 Posts
    The meat probe is already at 155. Its nice to have a remote in the house with all this info...LOL...

    I already ran out of water and added more.



    Brian

  7. Top | #5
    Brian's Avatar
    Join Date
    Aug 2010
    Last Online
    06-05-2014 @ 02:22 PM
    Location
    Bay City, Michigan
    Posts
    3,571
    Thanks
    50
    Thanked 333 Times in 213 Posts

    Re: Smoked Baby Backs and a Pork Loin. You all are welcome to come eat

    Out of the smoker and into the oven for the ribs.

    Sent via TapaTalk from a hunting blind near you.



    Attached Thumbnails Attached Thumbnails uploadfromtaptalk1354399258943.jpg  
    Brian

  8. Top | #6
    green and red man's Avatar
    Join Date
    Nov 2011
    Last Online
    08-26-2015 @ 07:08 PM
    Location
    x
    Posts
    1,245
    Thanks
    371
    Thanked 82 Times in 64 Posts
    Sure looks yummy. Just don't tell PETA. It should stand for PEOPLE EATING TASTY ANIMALS.




  9. Top | #7
    Brian's Avatar
    Join Date
    Aug 2010
    Last Online
    06-05-2014 @ 02:22 PM
    Location
    Bay City, Michigan
    Posts
    3,571
    Thanks
    50
    Thanked 333 Times in 213 Posts

    Re: Smoked Baby Backs and a Pork Loin. You all are welcome to come eat

    Here is the loin prior to an quick oven stint. Its now all gone.

    Sent via TapaTalk from a hunting blind near you.



    Attached Thumbnails Attached Thumbnails uploadfromtaptalk1354405425709.jpg  
    Brian

  10. Top | #8
    green and red man's Avatar
    Join Date
    Nov 2011
    Last Online
    08-26-2015 @ 07:08 PM
    Location
    x
    Posts
    1,245
    Thanks
    371
    Thanked 82 Times in 64 Posts
    Please explain this disappearance. We need a play by play of what exactly happened along with the first and last names of those responsible, and the method used which resulted in the disappearance. LOL




  11. Top | #9
    Keeper of the GTT Cookies dieselshadow's Avatar
    Join Date
    Nov 2011
    Last Online
    Yesterday @ 05:39 PM
    Location
    Joelton TN
    Posts
    19,772
    Thanks
    1,065
    Thanked 4,288 Times in 2,580 Posts
    So, how do you rate your first use of your new smoker? How did your meat turn out? It looked very good.
    - Jason

    GreenTractorTalk.com Rules, Policies, and Terms of Use

    Subscribe to dieselshadowman on YouTube

    2720 w/ 200CX FEL
    , Ken's weld-on hooks, Fit Rite Hydraulics Top and Tilt kit, Artillian forks.
    1954 60 - getting full restoration, 1964
    110 round fender in the shop for crustoration
    Ferris IS3200Zzero turn mower

  12. Top | #10
    Brian's Avatar
    Join Date
    Aug 2010
    Last Online
    06-05-2014 @ 02:22 PM
    Location
    Bay City, Michigan
    Posts
    3,571
    Thanks
    50
    Thanked 333 Times in 213 Posts
    Everything was great. I think the BBQ sauce on the ribs was needed to hold out a little of the smoke. The pork Loin was great, but the end pieces were very smokey. Too much in my opinion, but easy to trim and make perfect.

    For starting at noon and eating at 6pm, we did great. Very happy.



    Brian

  13. Remove Advertisements
    GreenTractorTalk.com
    Advertisements
     

Page 1 of 2 1 2 LastLast

Similar Threads

  1. Smoking a pork shoulder today
    By dieselshadow in forum Cooking/Grilling/Food
    Replies: 32
    Last Post: 11-20-2012, 05:37 AM
  2. New owner of an old baby JD
    By slackerx in forum Lawn & Garden Tractors
    Replies: 1
    Last Post: 04-27-2011, 06:33 AM
  3. New owner of an old baby JD
    By slackerx in forum New Member Introductions
    Replies: 1
    Last Post: 04-27-2011, 06:33 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •