Hot Dogs and Hamburgers.
JD 2320, 200CX FEL/61" bucket , 46 BH/16" bucket, Artillian Forks, 72" Snow Blade, Landscape Rake, Ballast Box, PHD,
BX42 Chipper, XUV 560 Gator, Z915B ZTrak
332 GT w/ 50" deck, trac vac
LT178 w/ 38" deck
I heat my home & workshop with two coal stokers and have a vintage JD smoker!!!
The EPA just loves me.
Nothing, at least for Saturday and Sunday. The cooking will be done for me. Menu for Monday is undecided. I need to get invited somewhere that I don't have to cook.
2011 JD 1026R - w/60" NON-AutoConnect MMM, FEL w/WR Long Toothbar, 47" Front Mount Snowblower, 54" Front Mount Blade w/ Rubber Edge, 48" KingKutter Tiller & Brush Hog, CountyLine Carry All and CountyLine 60" Rear Blade, Pat's EZ-Change Quick Hitch System
1990 JD 185 - 46"MMM w/Power Flow Bagger
Put 2 pork butts for Sunday in the smoker at 2AM this morning
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2012 1023E, 60d MMM, H120 Loader
The only thing I'll be smoking this weekend is the tires as I'm burning up interstate. Nothing like spending 12 hours in the car on holiday weekend. Hope all you enjoy what you are cooking.
At this very moment there are no plans to grill/smoke any thing that is food related. We'll be eating left-overs. Maybe one of the kids will bring something over for us to eat that doesn't require grilling/smoking. Wife says we'll have corn on the cob this week-end from our garden.
1026R -- 60D mmm -- H120 Loader -- Curtis 150 Tiller -- DR 3 point Chipper -- Howse Middle Buster -- Brinly 16 Blade Disk -- Kodiak 5' Box Blade -- 12-42 lb. suitcase weights -- Lawn roller -- Upgraded seat springs from psrumors -- Kennyd's bolt on hooks & clevis -- BXpanded tooth bar -- CMI 6' wagon -- Heavy Hitch Cultivator /garden bedder / hiller attachments --
Donated by some great people/vendors on here: 72 lb. wheel weights -- Bro-Tek 1˝" rear wheel spacers.
NRA Life Member
Got a nice slab of fresh halibut to grill over the fire pit. I'll be sitting in the shade with a cooler of hard cider making sure my frat-boy neighbor doesn't get crazy with the fireworks and light my hay field on fire. He just became a father and has stopped washing his Mercedes every week. I think these are good signs for a calmer 4th.
Forks, Boxblade, 550 Tiller, Auger
Smoker Temp - 217
Meat Temp - 129
I'm settling in for a long smoke. I'll be pushing the brisket and butt to 200 degrees internal temp. We are 2 and a half hours in so far. I anticipate a long stall at 160, so I'm ready for it.
Think I'll grab some ribs for a Sunday eve fireworks show.
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MINE!! 2016 New Holland T4.75
In-Laws 2006 4520-400 CX FEL-RC2072-Land Pride FS700-Rhino Box Blade-7' Plow Blade-CountyLine PHD
In-Laws 2003 2210-210 FEL-54C MMM
My Sons IH Cub Cadet Originals- 62-Running;62-Restoration;61-Parts Donor
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