Pecan and Mesquite trees are abundant here in this part of Texas. Never had to buy any wood to cook with. It's been a while since I've cooked anything on the grill, but when I do, it's almost always done with wood. That smokey flavor is absolutely delightful.
Do any of you guys use either of the two types of wood mentioned?
Some of the most flavorful burger patties and other things cooked on a grill and have eaten (without much seasoning)have been done with Pecan wood(also Mesquite). The only drawback is that whoever mans the grill gets smoked too.
Need to fire up the grill pretty soon and get to cooking.
Mods please don't let the vegetarians read this.