Do any of you guys have either some passed down recipes for fried chicken or maybe some you've learned of or made up yourself that you'd care to share?
For me, this time of year makes me eager to devour some crispy fried chicken, fresh garden tomatoes and other veggies and some cold iced tea. No pun intended, but I mainly go for the breast meat.
Do any of you use a rub or a marinade prior to frying the birds?
This thread has been approved by Chik–fil–A.