So what's on the Thanksgiving menu for everyone?
Wednesday: Pork Belly, fresh green beans and other veg.
Thursday: Free range chicken, pumpkin muffins (using plantain flour), veg and sweet potato hash browns.
Friday: Fajitas using some local skirt steak, sauteed onion - peppers, homemade pico, habanera pepper sauce, tortillas from plantain flour.
For dessert here, organic dried mangoes, I hate fresh mango, but I will take the dried over any dessert I could get
With dietary changes here, I have gotten more creative and can back now with plantain four