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Here's a variation on the Tortilla Eggs recipe (If I've posted it before...well, here it is again!). It's really good for an occasional breakfast change-of-pace:

Breakfast Burritos” (ala Sharn Jean)

Ingredients (approximate)

4 eggs, blended (either ahead of time or after being added to frying pan)

6 to 8 small or medium flour tortillas

1/4 # pork sausage, crumbled

1/4 chopped onion

2 roasted and peeled Hatch peppers, chopped (Note)

4 slices American Cheese

Salt, pepper

Some of that New Jersey Picante sauce

Salt and pepper to taste

In a medium size frying pan, fry the sausage nearly done, and drain the grease. Add the onion, stir on

medium heat for a minute or two, or until onions begin to clarify. Add the peppers, stir, and add the

eggs. Continue to stir until the eggs are done; and remove from heat.

Spoon the ingredients into the tortillas, and top with cheese and/or Picante sauce as desired.

Enjoy.

Leftover ingredients can be made into burritos and the burritos frozen for another time. They are

excellent reheated; about 2 or 3 minutes in the microwave will do it.

Note: Hatch peppers, if available fresh, may be roasted and peeled ahead of time. I like to put them on

the charcoal grill on a medium heat, until the skin begins to bubble up, turn, for a few seconds, remove

and freeze. The skins may be removed before or after freezing, as desired. If not available, canned

and diced chili peppers may be used, or any other pepper that you prefer.
 
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