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Discussion Starter #1 (Edited)
The only fat in this recipe is from the cheese, and as far as cheesy potatoes go, these are not as unhealthy as most.

1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) package shredded cheddar cheese
16 ounces fat-free greek yogurt
4 green onions
1 tsp salt (seasoned salt works well)
1/2 tsp pepper

Preheat oven to 350°
Chop onions including some of the green. Combine onions, hash browns, soup, yogurt, and about 12 ounces of the cheddar cheese. Mix well and pour into 4 quart casserole dish. Sprinkle the remaining cheese on the top. Bake for 60 minutes or until golden brown. IF the top browns too quickly, cover with aluminum foil.

 

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Added to the GTT cookbook. :good2:
 
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