Anyone here afflicted with the Dutch Oven bug? I thought I ought to have one on the shelf in case of an Apocalypse and I had to eat stewed squirrel cooked over a wood fire in my back yard, but the one I bought is still in the box. The more I see and hear, the more I find out there is a cult of Dutch Oven chefs out there. Anyone here in that category? Any recipes or techniques anyone would like to share? Not that I need another hobby; the Big Green Egg and my Weber grill keeps me pretty well occupied, but who knows. I am always open to a new recipe, especially if it involves charcoal or wood fires.