Fixed a batch of FG's Green Chili a couple nights ago; it's not just good, it's very good! I did a couple mods for convenience's sake; omitted the bell peppers and used William's Chili seasoning instead of other seasonings. I like to put my onions in first and "brown" them until they turn opaque, I also added about a half cup of chopped celery to the onions. There's something about the green chiles and the Rotel that really gives it something that run-of-the-mill chili doesn't have. It's on the mild side, but that's the beauty of making your own, you can make it as hot or as mild as you like.