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Discussion Starter #1
I posted this in another thread, but feel free to add it to the cookbook.

“Oven Baked Bacon Wrapped Green Beans”

2 (or how ever many you want) cans of uncut green beans

1# sliced, hickory smoked bacon

Chili Powder (or your favorite BBQ dry rubb)

Open and drain the green beans; combine enough individual beans to form a bundle

approximately 1 and 1/4 inch in diameter and wrap with a slice of bacon. Secure with a

toothpick and place on a cookie sheet. Repeat the process with the remaining beans and

sprinkle liberally with chili powder. Place in medium oven and bake until the bacon is done.


Note: if you prefer, you can use your own choice of seasoning such as dry BBQ rub, etc. We

usually use my rib rubb.

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