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This is one of Sharn Jean's favorite cool weather recipes. I like it a lot too! It also makes good leftovers.

“Taco Soup”

Ingredients

2 pounds ground beef

1 medium yellow onion, chopped

1 package dry Ranch salad dressing mix

1-16oz. can Ranch style beans

1-16oz can pinto beans

1-10oz. can of Rotel Tomatoes. Hatch makes an equivalent product.

Fresh or canned green chiles, to taste (chopped)

1 package dry taco seasoning

1-16oz. can of whole kernel corn

3-16oz. cans diced tomatoes

Brown Meat in stew pot, drain fat and add remaining ingredients. Cook over low heat until hot.

Suggestion: Sharn Jean usually makes a pan of cornbread to go with it.
 

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Is this one a repeat of the one in the cookbook?
 

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Discussion Starter #3
Is this one a repeat of the one in the cookbook?
Oh, yeah, Heckydarn! I couldn't remember if I posted it before; I checked the Cookbook and missed it. My memory isn't what it used to be, besides, my memory isn't what it used to be. I offer my apologies.
 

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What are we talking about again? :unknown::lol:
 

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This is one of Sharn Jean's favorite cool weather recipes. I like it a lot too! It also makes good leftovers.

“Taco Soup”

Ingredients

2 pounds ground beef

1 medium yellow onion, chopped

1 package dry Ranch salad dressing mix

1-16oz. can Ranch style beans

1-16oz can pinto beans

1-10oz. can of Rotel Tomatoes. Hatch makes an equivalent product.

Fresh or canned green chiles, to taste (chopped)

1 package dry taco seasoning

1-16oz. can of whole kernel corn

3-16oz. cans diced tomatoes

Brown Meat in stew pot, drain fat and add remaining ingredients. Cook over low heat until hot.

Suggestion: Sharn Jean usually makes a pan of cornbread to go with it.

Sounds Interesting and a must try for this weekend.
 
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