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We are doing Spaghetti, My wife is doing the Meat Sauce, I'm doing Italian Sausage, Daughter #1 is doing Meat Balls and Daughter #2 is doing Chicken Parmesan.
12 people to eating.
 

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We are doing Spaghetti, My wife is doing the Meat Sauce, I'm doing Italian Sausage, Daughter #1 is doing Meat Balls and Daughter #2 is doing Chicken Parmesan.
12 people to eating.
Did I tell you that I was 1/2 Italian?
yummy.png
 

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We have never done an Italian Christmas dinner, looking forward to it. My mother normally does Christmas dinner but decided at 83 enough is enough so we're doin it.
 

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WOW, Yours looks great! Mine went in at 9:45. I set it at 275 and I hope it to be done at 4pm. Its a 15 pounder and I was fearing the 4 hour thing to go from 40 - 140..... But I did not want to over do it either, so......
 

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Senior GTT Super Slacker
Joined
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37,449 Posts
WOW, Yours looks great! Mine went in at 9:45. I set it at 275 and I hope it to be done at 4pm. Its a 15 pounder and I was fearing the 4 hour thing to go from 40 - 140..... But I did not want to over do it either, so......
That stall period drives me NUTS!
 

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Conventional turkey supper today. A young bird cooked uncovered, breast down, in the new convection oven. Was the best roast turkey I ever had!!!!!!!!!!!!!!!!!
 
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